| Customization: | Available |
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| CAS No.: | N/a |
| Formula: | N/a |
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Sacha Inchi Protein, derived from the seeds of the Plukenetia volubilis plant native to South America, is recognized for its nutritional benefits and is a complete plant-based protein source . It is rich in essential amino acids, omega-3 fatty acids, and antioxidants, making it an ideal supplement for vegetarians, vegans, and athletes seeking muscle growth and repair. Additionally, it is gluten-free and easily digestible, suitable for individuals with dietary restrictions or sensitive stomachs. Its popularity in protein powders, smoothies, bars, and baked goods is due to its nutty flavor and versatile texture .
The global market for Sacha Inchi Protein is forecasted to grow at a CAGR of 6.4% during the period to 2030, starting from $92.5 million in 2023 and expected to reach $142.9 million by 2030 . The demand for plant-based proteins is a key driver for this market, as consumers are increasingly prioritizing health, sustainability, and ethical considerations. Manufacturers are responding by introducing innovative products that cater to various dietary preferences, thus expanding the market's reach .
Despite its benefits, the market faces challenges such as limited awareness about Sacha Inchi Protein, which may hinder its growth as consumers may opt for more familiar protein sources . However, opportunities exist for tapping into the consumer interest in natural, minimally processed ingredients, which aligns with the appeal of Sacha Inchi protein .
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