Puyer Biopharma Ltd.
Jiangsu, China
Gold Member Since 2017 
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Sodium Saccharin, Sweetener, Health Food Additive, CAS: 82385-42-0
| Reference FOB Price: | US $18.00 / kg |
|---|---|
| Min. Order: | 25 kg |
| CAS No.: | 82385-42-0 |
|---|---|
| Formula: | C7h8nnao5s |
| Color: | White |
| Appearance: | Powder |
| Transport Package: | 25kg/Drum |
| Specification: | 99% |
Basic Info
Model NO.
BP, USP, CP, IN-HOUSE
Trademark
puyer
Origin
China
Production Capacity
50000mt/Year
Product Description
Introduction
The food industry uses sodium saccharine as an additive in various products.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.
Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.
Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.
Full series:
| *Sweeteners |
| D-Arabinose |
| Acesulfame K |
| Alitame |
| Anethole |
| Aspartame/APM |
| Dextrose Ahhydrous/D-Glucose anhydrous |
| Dextrose monohydrate/D-Glucose monohydrate |
| D-Fructose/D-Levulose/Fruit sugar |
| D-Galactose/brain sugar |
| D-xylose |
| Erythritol |
| Fructo-oligosaccharide/FOS |
| Galacto-oligosaccharide/GOS |
| Glycerol |
| High Fructose corn syrup/HFCS |
| Inulin |
| Isomalt/Isomaltitol/Palatinitol |
| Isomalto Oligosaccharide/IMO |
| Isomaltulose/Palatinose |
| Lactitol |
| L-Arabinose |
| Luo Han Guo Extract/Mogroside |
| Maltitol |
| Malto-oligosaccharide |
| Maltose/malt sugar |
| Mannitol |
| Manno-oligosaccharide/MOS |
| Naringin Dihydrochalcone/Naringin DC |
| Neohesperidine Dihydrochalcone/Neohesperidin DC/NHDC |
| Neosperidin Dihydrochalcone |
| Neotame |
| Polydextrose |
| Raffinose/D(+)-Raffinose pentahydrate |
| Sodium Cyclamate |
| Sodium Saccharin/Saccharin sodium |
| Sorbitol |
| Soybean Oligosaccharides/SBOS |
| Stachyose |
| Stevia Extract/Stevioside/Rebaudioside A |
| Sucralose |
| Thaumatin |
| Trehalose |
| Xylo-oligosaccharide/XOS |
